Xiaomi's rice cooker is not just a kitchen gadget, it's a smart device that can make perfect rice, porridge, or even yogurt on an automatic machine. But to unlock the full potential of the machine, you need to know the nuances from the right loading of ingredients to the choice of modes for different types of cereals. In this article, we will analyze all the stages of working with MiJia and Smartmi rice cookers, including hidden functions that the manufacturer does not always advertise.
Despite the apparent simplicity, many users face challenges: rice gets smudged, burns to the bottom or remains raw, most often due to the wrong proportion of water or ignoring the preparation of cereals. We have collected proven life hacks that will help avoid typical mistakes and get a crumbly side dish the first time, and also tell you how to use a rice cooker to make soup, omelets and even baking β yes, it can do it!
What Xiaomi Rice Models Are and How They Differ
Today, Xiaomi has two main line of rice cookers: the MiJia (classic series) and Smartmi (premium models with advanced features), the main differences lie in the volume, materials of the bowl and the set of programs.
The MiJia Rice Cooker is a basic model 3L (MH-YE301) It is equipped with a bowl of edible aluminum with non-stick coating, supports 5 cooking modes and has a power of 700 W. 4L (ZNCMTL01ZM) It offers 12 programs, a ceramic bowl and a smart temperature control feature through the Mi Home app. The latest versions (2023-2026) also feature improved thermal insulation and quiet mode.
- πΉ MiJia 3L (MH-YE301) β budget option for a family of 2-3 people, suitable for rice, porridge and soups.
- πΉ Smartmi 4L (ZNCMTL01ZM) β premium model with a ceramic bowl, multicooking function and control from a smartphone.
- πΉ MiJia Mini 1.5L β compact version for 1-2 servings, ideal for office or small kitchen.
- πΉ Smartmi Pressure Cooker β a hybrid of rice cooker and pressure cooker with a pressure of up to 70 kPa (for quick preparation of legumes).
Important: Smartmi models retain heat longer and warm the ingredients evenly, but require more careful care - they can not be washed with abrasive sponges. Aluminum bowls (MiJia) are lighter and cheaper, but over time the coating can wear out.
Preparing the rice cooker for the first use
Before first switching on, be sure to rinse the bowl with warm water with a soft detergent (no hard brushes!). Remove all stickers and protective films from the case. Pay special attention to the sealing ring on the lid - it must be wiped with a wet wipe to remove the factory lubricant.
Next, run the test run without products:
- Pour 2 cups of water (400 ml) into the bowl.
- Close the cover and connect the device to the network.
- Choose Quick Preparation (or Rice if there is no other).
- Wait for the cycle to finish and drain the water.
This procedure removes possible production odors and checks the tightness of the lid. If the water remains turbid or with particles after boiling, repeat the washing 1-2 times.
Rinse the bowl and lid|Remove protective stickers|Wipe the sealing ring.|Perform a test run with water|Check completeness (measured glass, spatula)-->
β οΈ Warning: Never use metal spoons or spatulas - they scratch the nonstick coating.Completed with Xiaomi rice cookers, there is always a plastic or silicone spatula.
How to cook rice: proportions and regimes
The key to perfect rice is the ratio of water to cereals. For Xiaomi rice workers, the following proportions apply (for 1 dimensional cup of rice included):
| Type of rice | Proportion of water (glasses) | Regime. | Time to prepare |
|---|---|---|---|
| White long-grain | 1.2β1.5 | Rice or Quick. | 20β25 minutes |
| Basmati | 1.5 | Rhys | 25-30 minutes |
| Roundgrain (for sushi) | 1.1 | Sticky rice | 20 minutes |
| Brown. | 2 | Brown rice | 40-50 minutes |
| Wild | 2.5 | Porridge or Slowly. | 50β60 minutes |
Before loading, be sure to rinse the rice 3-4 times under running water until it is clear. This removes starch and prevents the grains from sticking together. For flavor, add 1 tsp of vegetable oil or a piece of ginger to the water.
If your model supports a Delayed Start (e.g. Smartmi) ZNCMTL01ZM), You can program the cooking for the morning:
- Put the rice and water in the bowl.
- Press the Timer button and set the time (maximum 12 hours ahead).
- Select Rhys mode.
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For more crumbly rice, reduce the amount of water by 10-15% and after the completion signal, allow the rice to stand under the lid for another 10 minutes.
Hidden functions of Xiaomi rice cookers: what your technique can do
Many users use a rice cooker only to cook rice without even knowing it is multitasking. Modern Xiaomi models can:
- π² Cook soups and stews. Use Extinguishing or Slow. For example, for borscht, load up sliced vegetables, meat, pour broth and set a timer for 1.5-2 hours.
- π° Bake bread or muffins. Pour dough into the bowl (no more than that). 2/3 Select the baking and set the time. 40β50 minute.
- π₯ Make yogurt. Heat the milk to 40.Β°C, add starter, turn on Yogurt mode for 8-10 hours. Smartmi models support automatic cooling after cooking.
- π³ Fry vegetables or meat. In roasting mode (available in Smartmi Pressure Cooker), you can make onion rings or chicken wings without oil.
Smartmi models automatically adjust the temperature depending on the type of product, which prevents burning and digestion. For example, when cooking milk porridge, the device first heats the mixture to a boil, and then maintains a temperature of 90-95.Β°C.
How to cook risotto in a Xiaomi rice cooker
For experiments with recipes, use the Multi-Cooker mode (if any) - it allows you to manually set the temperature (from 40 to 120).Β°C) and time. It's perfect for cooking:
- π² Mashed soup (pumpkin, tomato).
- π Stewed meat with sauce.
- π― Jam or jam (Mode 100)Β°C. 1-1.5 hours).
Common Mistakes and How to Avoid Them
Even with smart technology, you can get imperfect results, and here are the most common mistakes and ways to fix them:
| Problem. | Reason. | Decision |
|---|---|---|
| Rice is a smudge | Too much water or unwashed rice | Reduce water by 10-15%, thoroughly rinse the cereals |
| Rice raw on top | Lack of water or interruption of the program | Refuse 2-3 tbsp. l of hot water and extend the regimen for 5-10 minutes |
| Burning to the bottom. | Too high a temperature or an old bowl covering | Use Slow Mode and Check the Integrity of the Coverage |
| Rice is dry | Little water or too long in heating mode | After the signal, allow the rice to stand for 10 minutes under the lid without heating. |
Another common mistake is stirring rice while cooking, which disrupts the structure of the grains and leads to gluing, and if you want to add spices or oil, do it before the start of the program or 5 minutes before the end.
β οΈ Warning: If the Smartmi rice cooker suddenly shuts down while working, check the O-ring - it could have shifted. Restart the program only after the bowl has cooled down (after 10-15 minutes).
Care and cleaning: how to extend the life of a rice cooker
The nonstick coating of the bowl is the most vulnerable place, so to make it last longer, follow the rules:
- π§Ό Wash the bowl with only a soft sponge with liquid detergent. Avoid powders and hard brushes.
- π After washing, dry the bowl and lid thoroughly to avoid corrosion of contacts.
- π―οΈ Once a month, wipe the heating element (bottom of the case) with a dry cloth from dust.
- π Wash the seal ring separately with warm water and periodically lubricate with food silicone spray (sold in hardware stores).
To remove scale (relevant to regions with hard water), use a solution of citric acid (2 tbsp per 1 liter of water). Pour it into a bowl, turn on the Fast mode for 10 minutes, then rinse. Don't use vinegar - it can damage the coating.
If the rice cooker has started to warm longer or does not warm enough, check:
- The integrity of the sealing ring (replace it when worn).
- Cleanliness of contacts at the bottom of the bowl (wipe with an alcohol napkin).
- Network settings (for models with Wi-Fi, a reconnection may be required).
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Regular cleaning of steam valves (they are located on the lid) prevents overheating and prolongs the service life of the heating element.
Comparison with rice cookers of other brands: which is better?
Xiaomi rice cookers stand out from the competition by a combination of price, functionality and smart capabilities.
| Characteristics | Xiaomi Smartmi 4L | Redmond SkyCooker | Panasonic SR-W18 | Midea MB-FS5019 |
|---|---|---|---|---|
| Bowl volume | 4l | 5l | 1.8 l | 3 l |
| Bowl material | Ceramics | Non-stick coating | Stainless steel | coated aluminum |
| Number of programmes | 12 | 15 | 4 | 8 |
| Smart governance | Yeah (Wi-Fi, Mi Home) | Yes (Ready for Sky) | No. | No. |
| Price (2026) | ~6 000 β½ | ~8 500 β½ | ~4 200 β½ | ~3 800 β½ |
The main advantages of Xiaomi:
- π± Integration with the Mi Home ecosystem (you can run a rice cooker by voice through Alice or by timer from a smartphone).
- π Energy efficiency β consumption is 20-30% lower than that of analogues.
- π οΈ Ease of repair β spare parts (seals, bowls) can be ordered officially.
Weaknesses:
- β The absence of Russian instructions in the set (you have to download from the site).
- β Not all models support manual temperature control (except Smartmi Multi-Cooker).
If you want maximum functionality, look for Smartmi. ZNCMTL01ZM β It replaces a multicooker, a yogurt maker, even a bread maker. 3L β It is cheaper and more reliable in operation.