How to cook rice in a rice cooker Xiaomi: instructions with secrets

Xiaomi's rice cookers have become a hit with smart kitchen appliances, combining affordable prices, compact design and advanced features, but even with such a device, many people face problems: the rice is too soft, burns or remains raw.

In this article, we will analyze all the stages of rice preparation in the Xiaomi Mi Smart Rice Cooker (models) MJSCR01QY, MJSCR02QY And you'll learn how to use smart features through the Mi Home app to make rice perfect every time.

Whether you're making long-grain basmati for pilaf or round rice for sushi, after reading this article, you can customize the rice cooker for any task, and yes, we're going to reveal one little-known soaking trick that changes the texture of rice dramatically.

What Xiaomi rice cookers support smart features

Not all Xiaomi rice cookers are the same. If you want to use remote control via smartphone or voice commands, look for models that support Mi Home:

• 📱 Mi Smart Rice Cooker MJSCR01QY — base model with 3 liters of volume, supports 8 cooking modes.
• 🔥 Mi Smart Rice Cooker MJSCR02QY — Improved version with Turbo for quick cooking (up to 20 minutes).
• 🌡️ Mi Smart Pressure Rice Cooker – pressure cooker model that cooks rice under pressure (similar to pressure cooker).

Smart models (for example, Mi Rice Cooker) MJ-SRC01) They don't connect to the app, they only work with physical buttons, and if you have one, don't worry, all the basic rice cooking tips will stay relevant.

To check if your rice cooker supports smart features, look at the box or in the device menu: there should be a Mi Home or Wi-Fi icon. If it is not, then the model is offline.

Proportions of water and rice: a universal table for all varieties

The most common mistake in rice preparation is the wrong ratio of water to cereals. Xiaomi rice cookers have built-in measuring cups, but their volume may differ from the standard 200 ml. MJSCR01QY A cup is 180 ml, not 200 ml, as many people think.

Here is an exact table of proportions for different varieties of rice (per 1 sq. cup of Xiaomi rice cooker):

If you use your measuring containers, remember the rule: for 100 g of dry rice, you need 120-240 ml of water depending on the variety. Basmati is optimal 1:1.5, for brown - 1: 2.

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If the rice is too soft, reduce the water by 10 to 15 percent next time, and if it's dry, increase it by the same 10 to 15 percent.

Step-by-step: how to cook rice in a Xiaomi rice cooker

Now, let's get to the process. Follow this algorithm, and the rice is crumbly and flavorful.

1. Rinse the rice 2-3 times under cold water until the water is clear.This removes excess starch and prevents the grains from sticking together.
2. Soak the rice for 15 to 30 minutes (optional, but recommended for basmati and jasmine) This reduces cooking time and improves texture.
3. Add the water as shown in the table above. Use the measuring cup from the kit.
4. Select the mode in the control panel or in the Mi Home app.
5. Close the lid and press Start. Don't open the lid while cooking!
6. Give the rice a rest for 5-10 minutes after the end signal.

Rinse the rice to clear water|Check the water level on the table|Choose the right regimen|Close the lid before you click.|Do not open the lid during cooking-->

If you use a smart model, you can control the process through the Mi Home app:

1. Open the app and select your rice cooker.
2. Click on Cookie and select the mode (e.g. White Rice).
3. Set the timer if you need to postpone the start.
4. Confirm the start of preparation.

In models with Turbo function (for example, MJSCR02QY) The rice is cooked 30 percent faster, but it can get a little denser. If you like a softer texture, use the standard mode.

Cooking modes: which to choose for your dish

Xiaomi rice cookers offer from 5 to 12 modes depending on the model.

• 🍚 Standard / White Rice - universal mode for white long-grain rice (basmati, jasmine).
• 🍣 Sushi Rice – for round varieties that must be sticky (sushi, onigiri).
• 🌾 Brown Rice – a special mode for brown rice with increased cooking time.
• 🥘 Porridge/Congee – for liquid cereals (e.g. Chinese rice porridge).
• 🍲 Soup – if you cook soup with rice in a rice cooker.
• 🔥 Turbo – accelerated cooking (only in models) MJSCR02QY newer).
• 🍞 Cake – for baking (for example, rice muffins).

If you're cooking plov or risotto, use Mixed Rice or Slow Cook mode, which means longer languor. Porridge is good for dairy rice porridge, but milk is best added after the rice is ready (so it doesn't clot).

In models with pressure (for example, Mi Smart Pressure Rice Cooker) there are additional modes:

• 💨 Pressure Cook – Quick Preparation under Pressure.
• 🍗 Steam – for steaming (for example, vegetables or fish at the same time as rice).

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For most dishes, 3 main modes are sufficient: Standard (for side dishes), Sushi Rice (for sushi/rolls) and Brown Rice (for healthy eating).

Secrets of the Perfect Rice: 5 Professional Life Hacks

Even with a Xiaomi rice cooker, you can improve the result if you know a few tricks:

1. Soaking rice in cold water for 30 minutes before cooking makes it crumbly, which is especially important for basmati and jasmine. If you don't have time, at least rinse the rice 3-4 times.
2. Add 1 tsp. vegetable oil to 1 cup of rice – this will prevent sticking together and give shine to the grains.
3. Use broth instead of water for a more saturated taste, chicken, vegetable or mushroom broth will do (the ratio is the same as for water).
4. Don't open the lid in the first 10 minutes after the end signal - the rice should "walk" in pairs. Xiaomi models have a Keep Warm feature that keeps temperatures up to 12 hours.
5. Stir the rice with a fork after cooking to remove excess moisture and make it airier.

If you are cooking risotto, add broth and wine during cooking (use Slow Cook mode and open the stir lid every 5-7 minutes). Sauté (If you have it, then add rice and water.

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To make the rice smell even more delicious, add 1 bay leaf, 2 peas of scented pepper or a piece of ginger to the water. Remove them before serving.

Cleaning and care: how to extend the life of a rice cooker Xiaomi

Xiaomi’s rice cookers require minimal maintenance, but there are a few rules to help avoid breakdowns:

• 🧼 Wash the bowl after each use with warm water with a soft sponge. Don't use abrasives - they scratch the nonstick coating.
• 🍋 Remove scale 1 time per month: pour into the bowl a solution of water and citric acid (1 tbsp. spoon per 1 l), turn on Steam mode for 10 minutes, then rinse.
• 🔌 Don't immerse the body in water - wipe it with a wet cloth. Contacts at the bottom of the bowl should also remain dry.
• 🔄 Check the sealing ring on the lid: if it is deformed or covered with plaque, replace it (parts can be ordered on AliExpress or at the Xiaomi service center).

If the rice cooker has started to warm longer or does not cook enough rice, the problem is most likely the scale on the heating element.

1. Pour 2 cups of water and 2 tbsp. spoonfuls of vinegar into the bowl.
2. Turn on Standard mode and wait for the boil.
3. Turn off the rice cooker and leave the solution for 1 hour.
4. Wash the bowl and wipe the bottom with a dry cloth.

In models with the function of Self-Clean (for example, Mi Smart Pressure Rice Cooker) there is an automatic cleaning - just pour water and select the appropriate mode.

Top.-3 Mistakes in cooking rice in a Xiaomi rice cooker

Even with smart technology, you can make mistakes.

⚠️ Warning: If you use brown rice in Standard mode, it will stay raw inside.Always choose Brown Rice or increase the time manually by 20 minutes.

1. Ignoring the soaking for basmati and jasmine, and without soaking, these varieties are often too hard.
2. Overflow of the bowl. Most models have a maximum volume of 1.5 liters of dry rice. If you pour more, the rice is cooked unevenly.
3. Using metal spoons to stir. This scratches the nonstick coating. Use silicone or wooden shoulder blades.

Another common problem is that the rice cooker spits out (scatters foam through the valve).

• You've overdid it.
• Use too much butter or broth with a high fat content.
• Cook rice with plenty of starch (such as round for sushi) without first washing.

To avoid this, always rinse the rice and monitor the fluid level. If the foam has already started, gently wipe the valve with a dry cloth (without opening the lid!).

FAQ: Answers to Frequent Questions