Xiaomi aerogrill: what to cook in it to unlock the full potential of the device

Xiaomi’s aerogril is not just a kitchen gadget, it’s a revolution in home cooking. A compact but powerful appliance combines the functions of a convection oven, a deep fryer and even a smoker to allow cooking with minimal butter and maximum flavor preservation. But many owners are faced with the question: what exactly can be made in this device to justify buying it? From classic dishes to unexpected experiments, the possibilities are limited only by your imagination.

In this article, we will not only examine the top recipes for Xiaomi aerogrill (from meat and fish to baking and desserts), but also reveal the technical subtleties: what modes to use for different products, how to avoid typical errors and why some dishes turn out better than in the oven.

If you're still wondering whether you should buy this device, or if you're already a lucky owner, but you want to make the most of it, read on. We've compiled 15 proven recipes with precise temperature and time parameters, as well as secrets that you won't find in the standard manual.

Technical features of aerogrill Xiaomi: what you need to know before cooking

Before you start cooking, it’s important to understand how Xiaomi’s aerogrill works and how it differs from classic models. The main advantage is the turbo-convection hot air system, which provides uniform roasting on all sides without having to flip products. The Mi Smart Air Fryer uses 360° Air Circulation, and the Mijia Air Fryer Pro has an infrared heater for a more intense crust.

Key parameters that should be paid attention to:

• 🔥 Power: 1500–1800 W (affects heating speed and uniformity of cooking).
• 📏 The volume of the basket: 3.5-5.5 liters (optimum for a family of 3-4 people).
• 🎛 Modes: Air Fry, Bake, Roast, Dehydrate, Reheat (in advanced models).
• 📱 Smart management: via the Mi Home app (available for Smart Life-enabled models).

One of the most common questions is: should I warm up the aerogrill before use? In most cases, no, since the device heats up to a preset temperature in 2-3 minutes. However, for baking (for example, muffins or pizza), preheating for 5 minutes will help to achieve a smoother crust. It is also worth remembering that Xiaomi recommends not filling the basket more than 70% - otherwise the air circulation will be disturbed, and the dish will burn or remain raw inside.

⚠️ Note: Cerami-Tech non-stick models should not use metal blades or knives, which will damage the surface.

Meat dishes: from juicy wings to the perfect steak

Xiaomi aerogril will handle meat as well as a professional stove. The main secret is the right marinade and temperature. For example, chicken wings will turn out crispy on the outside and juicy on the inside if cooked at 200 ° C for 20 to 25 minutes, flipping once for half the time. For pork or beef, it is better to use a Roast mode with a temperature of 180-190 ° C and a time of 30 minutes (depending on the size of the pieces).

A few proven recipes:

• 🍗 Honey marinade chicken legs: marinate for 2 hours in a mixture of honey, soy sauce and garlic. cook at 190°C 25 minutes, watering marinade.
• 🥩 Beef steak: use 2–3 cm thick pieces, salt 40 minutes before cooking. fry at 200°C 12-15 minutes (for medium roasting).
• 🌭 Household sausages: minced chicken or turkey with paprika and nutmeg. Shape sausages, cook at 180°From 18 to 20 minutes.

For experimenters, you can even cook piglet ribs in an aerogril, and the main thing is to boil them for 30 minutes in water with bay leaf and salt, and then bake them at 170°C for 40 minutes, periodically pouring barbecue sauce, the result is meat that easily separates from the bones!

⚠️ Warning: When cooking fatty meat (for example, pork ribs) under the basket, be sure to put a pallet to collect fat. Otherwise, the bottom of the device will be covered with a hard-to-remove coating, and the smell of burning will remain for a long time.

Fish and seafood: how not to dry fillets

Fish in aerogril cooks in literally 10-15 minutes, but it is important to follow two rules: do not overcook (otherwise it will become dry) and use marinade or breading to maintain juiciness. The optimal temperature for most fish is 160-180 ° C. For example, salmon or trout can be cooked with lemon and dill: put fillet on parchment, pour olive oil and citrus juice, cook at 170 ° C for 12 minutes.

For seafood, Air Fry mode with a minimum amount of oil is suitable:

• 🦐 Shrimp in garlic sauce: peel, salt, add crushed garlic and butter. Cook at 190°C 6-8 minutes.
• 🐟 Breaded squid: roll the rings in flour, then in egg and crackers. Roast at 200°5-7 minutes.
• 🦀 Crab sticks: thaw, dip in clay (flour) + water + spices), cook at 180°8 minutes.

The secret to the perfect crust: before cooking, blow the fish with cold air (for example, a fan) for 2-3 minutes - this will remove excess moisture from the surface, and it will be better rouged. If you use frozen seafood, do not thaw them completely: slightly melted fillets retain more juice.

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For fish with skin (such as salmon), make incisions with a knife before cooking - this will prevent deformation and help even frying.

Vegetables and side dishes: faster than in the oven

The vegetables in aerogril are crispy on the outside and soft on the inside, retaining more vitamins than traditional frying, and the main advantage is that you don't need to add oil (light enough spraying), the optimal temperature for most vegetables is 180-190°C, with a time of 10 to 20 minutes depending on density.

Top combinations:

• 🥔 French fries: chop with straw, soak in cold water for 30 minutes (remove starch), dry, sprinkle with butter. Cook at 200°15-18 minutes, shaking the basket every 5 minutes.
• 🥦 Broccoli with garlic: divide into inflorescences, pour olive oil with pressed garlic, cook at 180°10 minutes.
• 🌽 Corn in the cobs: peel off the leaves, oil, sprinkle with paprika. fry at 190°12-15 minutes, periodically turning.

For exotic lovers, you can even make beet or carrot chips in aerogril. Cut the vegetables in thin slices (preferably on a mandolin), dry with a paper towel, sprinkle with oil and sprinkle with salt. Cook at 160°C 8-10 minutes, you get a crispy snack without carcinogens!

Cut in identical pieces |Dry with a paper towel |Spatter with oil (no more than 1 tbsp) |Salem after cooking (for crunchy) |Do not overload the basket

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Bakes and desserts: pizza, muffins and even soufflé

Few people know, but Xiaomi aerogrills do a great job of baking, from mini pizzas to air muffins, the main difference from the oven is that the heat is distributed evenly, so you don't need to turn the pan. For most desserts, Bake mode is suitable with a temperature of 160-170 ° C.

Recipes that will surprise guests:

• 🍕 Pizza on thin dough: roll the base, grease with tomato sauce, add the filling and cheese. cook at 180°8-10 minutes.
• 🧁 Chocolate muffins: pour dough into silicone molds, filling them with a stain of water 2/3. Bake it while 170°C 12–15 minute.
• 🍪 Oatmeal cookies: form dough balls, flatten with a fork. bake at 160°10 minutes.

For soufflé or meze, use 150°C and don't open the basket for the first 10 minutes, so the dessert won't fall off. And if you want to make apple chips, cut the fruit into thin slices, sprinkle with cinnamon and dry at 120°C for 1.5-2 hours in Dehydrate mode (if any).

Unexpected dishes: from eggs to homemade popcorn

Xiaomi's aerogrill is capable of more than you think, like cooking in it.

• 🍳 Eggs poachot: pour into the silicone mold of water (on the 1/3), Break the egg, cook when 100°C 8–10 minutes in reheat mode.
• 🍿 Popcorn: Put the corn grains in the basket (no butter!), turn on 200°C for 3-4 minutes. Shake every 30 seconds.
• ☕ Coffee beans roasting: evenly distribute the beans in the basket, fry at 220°From 10 to 15 minutes, stirring periodically.
• 🧀 Homemade cheese: warm up cottage cheese with egg and salt at 160°20 minutes – a delicate cheese dessert.

For healthy eating, you can dry fruits and herbs in aerogril. Apples, pears or bananas are cut into thin slices, laid on a grille and dried at 90–100 °C 4–6 hours in Dehydrate mode. Mint or basil will dry in 1-2 hours at 80 °C – they can be stored in banks all winter.

⚠️ Warning: Don't use butter when making popcorn, the grains will burst from the hot air, and the oil can cause smoke. If you want salty popcorn, sprinkle the finished product with a solution of salt in water.

Common Mistakes and How to Avoid Them

Even with a smart device like Xiaomi's aerogrill, you can get a few slips.

1. The dish burns on the outside, but raw on the inside → Too high a temperature or an overloaded basket. Reduce the portion or lower the degrees by 10-20.
2. Food is dry. → Not enough oil or cooking too long. Use a marinade or shorten the time by 2-3 minutes.
3. Uneven frying → Don't shake the basket while cooking. Do this every 5-7 minutes.
4. Strong burning smell → Bottom fat buildup. Wash the pan and basket regularly after each use.

Another nuance: if you cook cheese dishes (for example, lasagna or pizza), cover the basket with foil for the first 5-7 minutes, so the cheese will melt evenly without burning. And for meat with bones (ribs, chicken legs), increase the time by 10-15% compared to fillets - bones slow down the warming.

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Always check the readiness of the dish 2-3 minutes before the end of the timer - in the aerogrill, the products reach "by inertia" even after turning off.

FAQ: Answers to Frequent Questions